The Counter
London, UK 2024-2025
Collaborated with renowned Chef Kemal Demirasal to develop and implement customised SOPs aligned with the business operational needs. Successfully set up the Marketman system, conducted recipe validation, and created specification book to streamline processes and ensure consistency.
VM Gourmet
Buenos Aires, Argentina 2025-ongoing
Renowned Wellness centre in the heart of Buenos Aires launching it’s nutritional healthy meal preps.
Menu development, operational strategy and logistic planning.
Ingenio Business
London, UK 2025
Our culinary team has crafted Masterclasses featuring concise recipes and cost-effective solutions tailored for a range of corporate clients. We have also designed exclusive three course and five course Executive Table experiences, delivering unique, high end culinary journeys that blend innovation and sophistication. When impressing A list guests, our services redefine excellence in hospitality.
Ambrosia after dark
NYC - London UK 2025-ongoing
Supper club redefining nightlife in NYC and London. A bold blend of the divine and the mundane, with top-tier service, a curated menu, and explosive, avant-garde venues, ensuring each experience is nothing short of extraordinary. Luxury meets the unexpected. Whether it's dining in a sports brand flagship store, a construction site, or a cinema, we create disruptive, one-of-a-kind experiences that challenge conventions and captivate the senses. Every night is unique, crafted to push the boundaries of hospitality.
At VP7, we design, develop, and curate every facet of Ambrosia: After Dark. From crafting the culinary experience to overseeing operations and logistics, we bring our bold vision to life with seamless precision..
